Strawberry Cinnamon Rolls
Indulge in these pillowy soft rolls featuring a vibrant homemade strawberry filling and a luscious strawberry cream cheese glaze. Perfect for breakfast or dessert.
- Prep Time: 30 min
- Cook Time: 25 min
- Total Time: 3 hr
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
260 ml warm milk
10 g instant dry yeast
540 g all-purpose flour
65 g granulated sugar
1 tsp salt
1 large egg, room temperature
80 g unsalted butter, very soft
250 g fresh or frozen strawberries
50 g granulated sugar (filling)
Juice of half a lemon
100 g cream cheese, softened
40 g unsalted butter, softened (glaze)
60 g powdered sugar
1 tsp vanilla extract
2 tbsp strawberry puree (reserved from filling)
Instructions
- Simmer strawberries, lemon juice, and filling sugar in a saucepan for 10 minutes until thickened. Blend until smooth and refrigerate until cold.
- Mix flour, sugar, salt, and yeast in a stand mixer. Add milk, butter, and egg. Knead for 5-7 minutes until smooth. Cover and let rise for 2 hours.
- Roll dough into a 40×30 cm rectangle. Spread the cold strawberry puree across the surface. Roll tightly into a log.
- Cut into 12 rolls using floss or a sharp knife. Place in a greased 9×13 inch dish. Cover and rise for 30-60 minutes.
- Preheat oven to 180°C (350°F). Bake for 20-25 minutes until golden. Let cool slightly.
- Beat cream cheese, butter, powdered sugar, vanilla, and 2 tbsp strawberry puree until smooth. Spread over warm rolls.
Notes
- Ensure the strawberry filling is completely cold before spreading to prevent dough breakdown.
- Use unflavored dental floss for the cleanest cuts.
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://bakingrecipeideas.com/strawberry-cinnamon-rolls-2/