Sno Ball Brownies
Fudgy chocolate brownies topped with a creamy vanilla marshmallow layer and finished with shredded coconut, creating a fun and delicious treat reminiscent of a classic snack.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup mini chocolate chips (optional)
1 cup shredded coconut
1/2 cup heavy cream
1 tablespoon butter
1/4 teaspoon vanilla extract
1/2 cup marshmallow fluff or 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.
- Mix melted butter and sugar. Add eggs and 1 tsp vanilla. Stir in cocoa, flour, salt, and baking powder. Fold in chocolate chips if using.
- Spread batter in pan. Bake 20-25 min until a toothpick has moist crumbs. Cool completely.
- Heat cream, 1 tbsp butter, and 1/4 tsp vanilla until hot. Remove from heat, stir in marshmallow until smooth. Cool slightly.
- Spread marshmallow topping over cooled brownies. Sprinkle with coconut, press gently.
- Refrigerate for 30 min to set. Slice into 16 squares and serve.
Notes
- Ensure brownies are completely cool before adding topping.
- For clean cuts, chill thoroughly and wipe knife between slices.
- Use sweetened coconut for a classic taste, or unsweetened to reduce sugar.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://bakingrecipeideas.com/sno-ball-brownies/