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Snickerdoodle Protein Balls

Snickerdoodle Protein Balls
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Easy no-bake snickerdoodle protein balls made with cashew butter, oats, and vanilla protein for a healthy, cinnamon-spicied snack.

Ingredients

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1 cup rolled oats
½ cup oat flour
2 scoops (50-60g) vanilla protein powder
1 cup cashew butter
¼ cup maple syrup
½ teaspoon vanilla
1 teaspoon cinnamon
Pinch of sea salt
2–4 Tablespoons almond milk
1 Tablespoon coconut sugar (for topping)
¼ teaspoon cinnamon (for topping)

Instructions

  1. In a medium bowl, combine rolled oats, oat flour, protein powder, cashew butter, maple syrup, vanilla, cinnamon, and salt.
  2. Stir the mixture vigorously until a thick dough forms. Use your hands to knead if necessary.
  3. Add almond milk 1 tablespoon at a time if the mixture is too dry.
  4. Scoop the dough and roll into 20 small balls.
  5. In a small separate bowl, mix the coconut sugar and extra cinnamon.
  6. Roll each protein ball in the cinnamon sugar mixture until coated.
  7. Place in the fridge for 15 minutes to set.

Notes

  • Use a high-quality runny cashew butter for the best texture.
  • Store in the refrigerator to keep them firm.

Nutrition

Find it online: https://bakingrecipeideas.com/snickerdoodle-protein-balls/