S’mores Cookies
Thick, chewy cookies with a hidden graham cracker, melted chocolate, and gooey marshmallow center—a portable campfire treat!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup unsalted butter (room temperature)
1 cup dark brown sugar
1/2 cup white sugar
2 eggs (room temperature)
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup semisweet chocolate chips
1/2 cup bittersweet chocolate chips (or chunks)
4 graham crackers (broken in half)
2 chocolate bars (of your choice)
8 large marshmallows
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugars until light and fluffy. Add eggs and vanilla; mix until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips. Chill dough for 30 minutes.
- Place graham cracker halves on the baking sheet. Top each with chocolate pieces, then a marshmallow.
- Scoop chilled dough over each mound, pressing to seal and completely cover. Form 8 large cookies.
- Bake for 12-15 minutes until edges are golden brown. Cool on sheet for 10 minutes before transferring.
Notes
- For a stronger toasted flavor, briefly torch the marshmallows before assembling.
- Chilling the dough is essential for thick cookies that don’t spread too much.
- Store in an airtight container for up to 3 days. Reheat briefly for a gooey center.
Nutrition
- Serving Size: 1 cookie
- Calories: 580
- Sugar: 45g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://bakingrecipeideas.com/smores-cookies/