Skinny Chocolate Chip Banana Bread (Low Calorie)
A moist, delicious low-calorie banana bread packed with chocolate chips, perfect for a healthy breakfast or snack.
- Prep Time: 10 min
- Cook Time: 30-40 min
- Total Time: 40 min
- Yield: 8 servings 1x
- Category: Bread, Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Low Calorie, Can be Gluten-Free, Can be Dairy-Free
Ingredients
Scale
1 medium overripe banana (110g)
1/2 cup golden monk fruit sweetener (92g)
1/3 cup milk of choice (80g)
1 Tbsp oil of choice
1.5 tsp vanilla extract
1/2 cup oat flour *recommended* (60g)
1/4 cup vanilla protein powder (30g)
1 Tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup mini chocolate chips (40g)
Instructions
- Preheat oven to 350°F. Line a 9×4′ loaf pan with parchment and spray.
- Mash banana in a bowl. Add sweetener, milk, oil, and vanilla; whisk to combine.
- Add flour, protein powder, baking powder, cinnamon, and salt. Mix until just combined.
- Fold in half of the chocolate chips.
- Transfer batter to pan. Sprinkle remaining chips on top. Bake 30-40 min.
- Cool in pan for 30 min before slicing.
Notes
- Use very ripe bananas for best sweetness and moisture.
- Do not over-mix the batter to avoid a dense texture.
- Store in an airtight container for up to 5 days or freeze slices.
Nutrition
- Serving Size: 1 slice
- Calories: 114 kcal
- Sugar: 3 g
- Fat: 6 g
- Carbohydrates: 10 g
- Fiber: 1.4 g
- Protein: 5 g