Raspberry Cream Cheese Bites
Easy, no-bake Raspberry Cream Cheese Bites with a graham cracker crust. A healthy, fresh dessert perfect for parties and snacks.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hr 15 min
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup fresh raspberries
8 oz cream cheese (softened)
¼ cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
¼ cup unsalted butter (melted)
Optional: lemon zest, mini chocolate chips, shredded coconut
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Set aside.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in raspberries to avoid breaking them up.
- Scoop mixture into small balls and roll in the graham crumb mixture.
- Chill bites on a parchment-lined tray for at least 1 hour.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Gently fold raspberries to keep them intact.
- Chilling is essential for the bites to firm up.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 95 kcal
- Sugar: 5g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bakingrecipeideas.com/raspberry-cream-cheese-bites/