Protein Frozen S’mores
A cold, high-protein twist on the classic campfire s’more made with real protein powder and creamy whipped topping.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
9–10 oz thawed whipped topping (like Cocowhip)
1 scoop (25-30g) vanilla protein powder
18 square graham crackers
1/2 cup chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper with overhang.
- Arrange 9 graham crackers in a single layer at the bottom, flat side up.
- Melt chocolate chips in 30-second intervals in the microwave until smooth.
- Spread melted chocolate evenly over the graham cracker base.
- In a bowl, mix thawed whipped topping and protein powder until smooth.
- Spread the protein mixture over the chocolate layer.
- Place remaining 9 graham crackers on top and press down lightly.
- Freeze for at least 2 hours until firm.
- Lift out with parchment, slice into squares, and serve immediately.
Notes
- Use gluten-free graham crackers to make this recipe gluten-friendly.
- Ensure the whipped topping is fully thawed before mixing for a smooth texture.
- Substitute dark chocolate for a less sweet, antioxidant-rich flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 173 kcal
- Sugar: 4 g
- Sodium: 24 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 2 mg
Find it online: https://bakingrecipeideas.com/protein-frozen-smores/