Peach Butter Swim Biscuits
Tender, fluffy biscuits baked in a pool of butter and bursting with sweet peach flavor, finished with a simple vanilla glaze.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups canned or fresh diced peaches (drained if using canned)
1/4 cup peach juice or syrup (from canned peaches or fresh puree)
1 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 450°F (232°C). Pour melted butter into a 9×9-inch baking dish.
- In a large bowl, mix flour, baking powder, sugar, and salt. Stir in buttermilk and peach juice until just combined. Fold in diced peaches.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Bake for 25–30 minutes or until golden brown on top and edges are set.
- Let cool slightly. Mix glaze ingredients and drizzle over warm biscuits. Serve warm or at room temperature.
Notes
- For best results, do not overmix the batter. A few lumps are okay.
- Fresh, ripe peaches are ideal, but well-drained canned peaches work perfectly.
- The biscuits are best served warm on the day they are made.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 20g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://bakingrecipeideas.com/peach-butter-swim-biscuits/