Lemon Blueberry Breakfast Bake with Cottage Cheese
A refreshing, high-protein breakfast bake featuring zesty lemon, juicy blueberries, and creamy cottage cheese for a cake-like texture.
- Prep Time: PT-494194H44M39S
- Cook Time: 40M
- Total Time: 50M
- Yield: 6 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups rolled oats
1 cup cottage cheese
1 cup milk (low-fat or almond)
3 large eggs
1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup honey or maple syrup
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a blender or bowl, combine oats, cottage cheese, milk, eggs, sweetener, lemon zest, juice, vanilla, baking powder, and salt.
- Blend or whisk until the desired consistency is reached.
- Gently fold in 3/4 of the blueberries.
- Pour mixture into the baking dish and top with remaining blueberries.
- Bake for 35-40 minutes until golden and set.
- Cool for 10 minutes before slicing.
Notes
- Store leftovers in the fridge for up to 5 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Fat: 5g
- Protein: 12g