High-Protein S’mores Treats
A nutritious twist on the classic campfire snack using high-protein cereal and mini chocolate chips.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
1 9-oz bag Honey Graham Catalina Crunch cereal
1 Tablespoon butter
5 ounces mini marshmallows (halal-certified or plant-based)
2–3 Tablespoons mini chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- Immediately add the Honey Graham cereal to the saucepan. Gently fold until evenly coated.
- Let the mixture cool for about 30-60 seconds, then fold in 1-2 tablespoons of the mini chocolate chips.
- Transfer mixture to the prepared pan. Lightly press into an even layer. Sprinkle any remaining chocolate chips on top.
- Let cool at room temperature for 30-60 minutes before cutting into 6 squares.
Notes
- Wait 45 seconds before adding chocolate chips to prevent total melting.
- Do not over-compress the mixture in the pan to keep them chewy.
Nutrition
- Serving Size: 1 square
- Calories: 175 kcal
- Sugar: 12 g
- Sodium: 125 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 5 mg
Find it online: https://bakingrecipeideas.com/high-protein-smores-treats/