Heaven on Earth Cake
A stunning no-bake dessert featuring layers of angel food cake, strawberry filling, and creamy vanilla pudding topped with a vegan whipped topping alternative.
- Prep Time: 20 min
- Total Time: 4 hr 40 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
1 (16-ounce) box angel food cake mix
1 (21-ounce) can strawberry pie filling
1 (8-ounce) block cream cheese, softened
1 (3.4-ounce) box vanilla instant pudding mix
1.5 cups whole milk
1 (8-ounce) container of a vegan vanilla whipped topping alternative
Fresh lemon juice (optional)
Sliced almonds (optional, for garnish)
Instructions
- Prepare angel food cake as per box. Cool and cut into 1-inch cubes.
- Place half the cake cubes in a 9×9-inch dish. Spread about 2/3 of the strawberry filling over them.
- Add remaining cake cubes on top.
- In a bowl, blend softened cream cheese until smooth. Mix in pudding mix, milk, and optional lemon juice.
- Pour pudding mixture evenly over the cake layers.
- Cover and refrigerate for 3-4 hours or overnight until set.
- Spread the vegan whipped topping over the set pudding. Top with remaining strawberry filling and optional almonds.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
- Chilling time is crucial for setting; overnight is best.
- Store covered in the refrigerator for up to 4 days.
- For a halal-friendly dessert, use a halal-certified vegan whipped topping.
Nutrition
- Calories: 300 calories
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Find it online: https://bakingrecipeideas.com/heaven-on-earth-cake/