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Gingerbread Protein Balls

Gingerbread Protein Balls
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A delicious, no-bake holiday snack packed with protein and the warm flavors of ginger, cinnamon, and molasses.

Ingredients

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1.5 cups rolled oats
2 scoops (50-60 grams) vanilla protein powder
1 cup cashew butter
3 Tablespoons maple syrup
2 Tablespoons molasses
0.5 teaspoon vanilla extract
0.5 teaspoon ground ginger
0.5 teaspoon cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.25 teaspoon sea salt
0.5 cup white chocolate chips
0.5 teaspoon coconut oil

Instructions

  1. Combine oats, protein powder, cashew butter, maple syrup, molasses, vanilla, and spices in a medium mixing bowl.
  2. Stir the mixture thoroughly, using your hands to knead if necessary to form a dough.
  3. Use a small cookie scoop to roll the dough into 22 equal-sized balls.
  4. Place the balls on a plate and freeze for 5-10 minutes.
  5. Melt white chocolate chips and coconut oil in the microwave in 30-second increments until smooth.
  6. Drizzle the melted chocolate over the chilled balls.
  7. Refrigerate or freeze for 30 minutes to allow the chocolate to set before serving.

Notes

  • Store in an airtight container in the fridge for up to 14 days.
  • Use a plant-based protein powder to keep the recipe dairy-free.

Nutrition

Find it online: https://bakingrecipeideas.com/gingerbread-protein-balls/