Fudgy Brownie Waffles
These easy brownie waffles combine a rich chocolate fudge batter with a classic crispy waffle texture for the ultimate sweet breakfast or dessert.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
½ cup brown sugar, packed
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
½ cup melted butter, cooled slightly
½ cup milk
1 teaspoon vanilla extract
½ cup mini chocolate chips
Instructions
- Preheat your waffle iron.
- Whisk together dry ingredients in a large bowl.
- In a separate bowl, whisk together wet ingredients.
- Combine dry and wet mixtures, folding gently until just combined.
- Fold in mini chocolate chips.
- Grease the preheated waffle iron, pour batter into the center, and cook until steam subsides and waffles are crisp.
Notes
- Let cooked waffles cool on a wire rack to maintain crispness.
- For extra crispness, reheat in a toaster or toaster oven.
- Batter can be prepared the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Find it online: https://bakingrecipeideas.com/fudgy-brownie-waffles/