Easy Samoa Brownies
Decadent brownies topped with toasted coconut, caramel, and a chocolate drizzle for an easy, crowd-pleasing American dessert.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
1 box (18.4 oz) brownie mix
Ingredients for brownie mix (typically 2/3 cup vegetable oil, 2 eggs, 1/2 cup water)
2 cups shredded coconut
1 bottle (16 oz) caramel topping
1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven per brownie mix directions. Prepare and bake brownies in a 9×13′ pan. Let cool.
- Spread coconut on a parchment-lined sheet. Toast in the oven for 3-5 minutes, stirring often, until golden. Cool slightly.
- Mix toasted coconut with the caramel topping in a bowl.
- Spread the caramel-coconut mixture evenly over the cooled brownies.
- Melt chocolate chips and drizzle over the topping.
- Refrigerate for at least 30 minutes to set, then slice into squares.
Notes
- Watch coconut carefully while toasting; it burns easily.
- For clean cuts, chill brownies completely and use a sharp, warm knife.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Calories: 382 kcal
- Sugar: 39 g
- Sodium: 230 mg
- Fat: 20 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 3 g
Find it online: https://bakingrecipeideas.com/easy-samoa-brownies/