Cottage Cheese Ice Cream
A creamy, high-protein frozen dessert made with cottage cheese, honey, and peanut butter for a healthy ice cream alternative.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hr 10 min
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups (16 oz) full fat cottage cheese
1/4 cup honey
2 Tablespoons peanut butter
2 Tablespoons chocolate chips
Instructions
- Add cottage cheese, honey, and peanut butter to a food processor or high powered blender.
- Pulse and process until the mixture is completely smooth and creamy.
- Stir in the chocolate chips by hand using a spatula.
- Pour the mixture back into the cottage cheese container or a loaf pan.
- Place in the freezer for about 4 hours, or until hard.
- Remove from the freezer and let thaw for 5-10 minutes until scoopable.
- Scoop into bowls and enjoy.
Notes
- Use full-fat cottage cheese for the best creamy texture.
- If frozen overnight, let it sit on the counter for 15 minutes before scooping.
Nutrition
- Serving Size: 1 bowl
- Calories: 284 kcal
- Sugar: 27 g
- Sodium: 483 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 20 mg
Find it online: https://bakingrecipeideas.com/cottage-cheese-ice-cream/