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Cottage Cheese Brownies

Cottage Cheese Brownies
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Fudgy, protein-packed brownies made with blended cottage cheese and oat flour for a healthier dessert option.

Ingredients

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1 cup cottage cheese
2 large eggs
1/2 cup coconut sugar
2 teaspoons vanilla extract
1/3 cup melted coconut oil
1/2 cup dutch-processed cocoa powder
1/2 cup oat flour
1/4 teaspoon sea salt
1/3 cup chocolate chips plus extra for topping

Instructions

  1. Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
  2. Combine cottage cheese, eggs, coconut sugar, vanilla, and oil in a blender. Process until completely smooth.
  3. In a large mixing bowl, whisk together cocoa powder, oat flour, and sea salt.
  4. Pour the blended liquid mixture into the dry ingredients and stir until just combined.
  5. Gently fold in 1/3 cup of chocolate chips.
  6. Transfer the batter to the prepared pan and smooth the surface. Add extra chocolate chips on top if desired.
  7. Bake for 22-25 minutes until edges are firm. Let cool for 30 minutes before slicing.

Notes

  • Ensure the cottage cheese is blended thoroughly to avoid white spots in the brownies.
  • Store in the refrigerator for the best fudgy texture.

Nutrition

Find it online: https://bakingrecipeideas.com/cottage-cheese-brownies/