Cinnamon Roll Overnight Oats
A creamy, no-cook breakfast that tastes like dessert but fuels your day. Prepared the night before for ultimate morning convenience.
- Prep Time: 10 min
- Total Time: 4 hr 10 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup rolled oats
1 cup milk of choice (dairy or non-dairy)
1/2 cup plain yogurt or plant-based yogurt
2 tablespoons maple syrup or honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: chopped nuts, raisins
Instructions
- Combine Ingredients: In a jar or container with a lid, combine all ingredients. Seal and shake vigorously, or stir well until fully combined.
- Refrigerate Overnight: Place the sealed container in the refrigerator for at least 4 hours, or preferably overnight.
- Serve: In the morning, stir the oats. Add your favorite toppings and enjoy cold or warmed.
Notes
- For a thicker consistency, use slightly less milk or add a teaspoon of chia seeds.
- Store prepared oats in an airtight container in the fridge for 3-5 days.
- This is a fantastic overnight oats recipe for kids and is easy to customize with different fruits and nuts.
Nutrition
- Serving Size: 1 jar
- Calories: 320 calories
- Sugar: 18g
- Sodium: 180mg
- Fat: 8 grams fat
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54 grams carbohydrates
- Fiber: 7g
- Protein: 10 grams protein
- Cholesterol: 5mg
Find it online: https://bakingrecipeideas.com/cinnamon-roll-overnight-oats/