Chocolate Strawberry Banana Yogurt Clusters
A healthy, no-bake frozen snack featuring creamy Greek yogurt, fresh strawberries and bananas, all coated in a crisp dark chocolate shell and sprinkled with nuts.
- Prep Time: 10 min
- Total Time: 2 hr 10 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
2 cups strawberries (chopped)
1 large banana (chopped)
½ cup plain full fat Greek yogurt
1 Tablespoon honey
1 cup dark chocolate chips
1 Tablespoon coconut oil
chopped roasted + salted peanuts (for sprinkling)
Instructions
- Add fruit, yogurt and honey to a large bowl and gently stir until combined.
- Scoop mixture onto a parchment lined baking sheet and place in the freezer for about 1 hour.
- Melt your chocolate chips and coconut oil in 30-second increments in the microwave or using a double boiler.
- Remove the yogurt clusters from the freezer. Using a spoon, coat each one in chocolate. Do not dip them directly into the bowl.
- Quickly sprinkle with chopped peanuts before the chocolate hardens.
- Place clusters in the freezer until chocolate has fully hardened. Enjoy frozen.
Notes
- Store in an airtight container in the freezer for up to 2 months.
- For a vegan version, use maple syrup, plant-based yogurt, and dairy-free chocolate.
- You can substitute peanuts with any other chopped nuts or seeds.
- Do not dip the frozen clusters directly into the chocolate, as it will harden and clump.
Nutrition
- Serving Size: 1 cluster
- Calories: 111 kcal
- Sugar: 5 g
- Sodium: 8 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 1 mg