Chocolate Chip Cheesecake Bars
Decadent bars featuring a buttery graham cracker crust, rich cheesecake filling, and semisweet chocolate chips. The perfect easy dessert for any occasion.
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1.5 cups graham cracker crumbs
0.33 cups unsalted butter (melted)
16 oz cream cheese (softened)
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line an 8×8 or 9×9 inch pan with parchment paper.
- Mix graham cracker crumbs with melted butter. Press firmly into the bottom of the pan. Pre-bake for 8-10 minutes.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in chocolate chips.
- Pour filling over the slightly cooled crust. Bake for 35-40 minutes until edges are set and center jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 4 hours or overnight before slicing.
Notes
- For clean slices, use a hot knife wiped clean between cuts.
- Bars can be frozen for up to 2 months.
- Ensure cream cheese is fully softened for a smooth filling.
Nutrition
- Serving Size: 1 bar
- Calories: 120 kcal
- Sugar: 120 g
- Sodium: 120 mg
- Fat: 120 g
- Carbohydrates: 120 g
- Fiber: 120 g
- Protein: 120 g
Find it online: https://bakingrecipeideas.com/chocolate-chip-cheesecake-bars-2/