Cake Protein Balls
Delicious no-bake protein balls that taste exactly like cake batter. Perfect for a quick healthy snack or post-workout treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 24 servings 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 1/2 cups old fashioned rolled oats
1 cup cashew butter
2 scoops (50-60 grams) vanilla protein powder
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/4 cup sprinkles of choice
Instructions
- Combine rolled oats, cashew butter, protein powder, maple syrup, extracts, and salt in a mixing bowl.
- Stir diligently until a thick dough forms; use your hands to knead the dough if necessary.
- Add 1 tablespoon of almond milk if the mixture is too dry to hold its shape.
- Fold in the sprinkles until evenly distributed.
- Scoop and roll the dough into 24 even balls.
- Chill for 15-20 minutes in the refrigerator to allow them to set.
Notes
- Store in an airtight container in the refrigerator for up to 7 days.
- Use refined coconut oil on your hands if the dough is too sticky while rolling.
Nutrition
- Serving Size: 1 ball
- Calories: 112 kcal
- Sugar: 4 g
- Sodium: 28 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Find it online: https://bakingrecipeideas.com/cake-protein-balls/