Apple Pie Dip with Cinnamon Sugar Chips
A fun and flavorful dessert dip featuring tender spiced apples and crispy homemade cinnamon sugar tortilla chips.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Desserts
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
5 medium apples (peeled, cored, and chopped into 1/4-inch cubes)
1/3 cup brown sugar (packed)
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 flour tortillas (6-inch)
1/3 cup granulated sugar (for chips)
1 1/2 teaspoons ground cinnamon (for chips)
Non-stick cooking spray
Instructions
- For the Dip: In a medium saucepan, combine the chopped apples, brown sugar, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, and lemon juice. In a small bowl, whisk together the water and cornstarch until smooth, then pour into the pan. Cook over medium heat, stirring often, until the mixture boils and thickens (about 5-7 minutes). Remove from heat.
- To Make the Chips: Preheat oven to 350°F. Lightly spray both sides of the tortillas with cooking spray. Mix 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a bowl. Sprinkle the mixture over the tortillas. Cut each tortilla into 8 wedges and place on baking sheets in a single layer. Bake for 8-10 minutes until crisp. Let cool before serving with the dip.
Notes
- Use Granny Smith apples for a tart kick.
- Store chips in an airtight bag at room temperature.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 239 kcal
- Sugar: 33 g
- Sodium: 226 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg