A delightful handheld version of classic apple crumble, featuring a moist vanilla cupcake, spiced apple filling, and a buttery crumb topping. Perfect for fall gatherings.
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted butter, cubed
3 medium apples (Honeycrisp, Gala, or Fuji), peeled, cored, diced
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
1/4 cup milk
Powdered sugar, for dusting
Vanilla or caramel-flavored syrup, for drizzling (optional)
Find it online: https://bakingrecipeideas.com/apple-crumble-cupcakes/